Menu OPEN FOR BUSINESS - RESERVATIONS BY email

Grilled Cauliflower seasoned with Turmeric with our own special spicy peanut sauce     V  

 Grilled marinated Chicken skewers with our own special spicy peanut sauce.         GF 

Grilled marinated pork on skewers with an in-house cooked Tamarind dipping sauce  

Succulent mussels in aromatic tomato base broth with chilies, garlic and thyme and parsley      GF  

Prawns cooked in spicy tomato sauce with garlic, onion, chilli and thyme with lettuce salad GF 

Spicy pickled Kingfish of onion, garlic, chillies, mustard seeds and turmeric on crunchy toasted bread   (GF optional)

chicken thigh stir fried with bamboo,green beans, onions, chilies green peppercorn & Thai basil  

Crispy pork belly, tossed with homemade chili paste, & green beans

Slow cooked beef cheeks a rich Penang curry with Thai eggplants, green beans and kaffle lime leaves

Our famous red curry with pumpkin, green beans and Basil

 Mixed Asian green with mixed Mushroom with Oyster sauce  (VG optional)  

King Prawns cooked in spicy tomato sauce with garlic, chilies and thyme, served with Lettuce salad

Blue Eye COD twice cooked in rich masala curry paste, served with watercress salad and tomato sachini

A melody of vegetables in a spicy tomato base with turmeric, capers, olives and a touch of dill

Vegetables including Aubergine eggplants, cauliflower and beans in a rich masala curry served with a tomato sachini

Coconut cream based curry includes pumpkin, Thai eggplants, green beans and Thai basil

Thin Rice noodle ,bean sprout, spring onion, egg & peanut.

Flat Rice noodles, dark soy, Chinese broccoli & egg

Fried Rice with Chinese broccoli, coriander, spring onion & egg

 Biscuit crusted with passionfruit curd & glazing served with vanilla ice cream  

 Coconut Pang Dan curd with dairy free coconut ice cream 

Sweet sticky Rice with fresh mango and salty coconut cream ( seasonal ) 

Pickled julienne vegetables of carrots,beans and cabbage tossed with spices, garlic, onion , mustard and chilies - served with Ham, Chorizo  and warm crusty bead

 GF & V optional

Marinated whole calamari, chargrilled with our own Chimmi churri sauce (herb, lime and chilli)  GF

Pan grilled with our own Chimmi Churri sauce (herb Lime chilli)  GF

Blue Eyed Cod cooked in a spicy tomato base with tumeric, capers, olives and squash  GF

Sliced fillet steak stir fry with Leek, Shallots and Onions 

Lamb slow cooked in rich curry sauce with potatoes

served with tomato sachini